Making your own vegan cannabis butter is easy; this recipe is made using CBD-dominant flower, and any dairy-free butter.
As the world moves closer to universal cannabis legalization, chefs and foodies are finding new and exciting ways to add cannabis flower, cannabis oil, or CBD oil to foods. If you’re new to culinary chemistry and looking to dip your toe into cannabis cuisine, a great place to start is by making vegan CBD butter.
What Is CBD Butter?
Contrary to internet rumors, vegan butter is not hard to make—we’re not talking about churning dairy here. The most important step in the process of making vegan CBD butter—or any foods that contain cannabis flower—is to decarboxylate the cannabis flower. This process involves applying low heat over an extended period of time to transform the non-intoxicating THCA cannabinoid into THC, the compound that causes psychoactive effects. You don’t have to be a chemist to do this, either. You can use your oven, a baking sheet, or even a mason jar.
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