California cannabis consumers have a new option in edibles with the recent launch of Dulze, a new line of infused gummies featuring the flavors of Mexico. A collaboration between High Times Top Cannabis Chef Mike Moya and Rene Bosquez, the company said in a press release that it is the first Mexican-owned cannabis edibles brand in California.
The new gummies combine traditional Mexican flavor combinations into a gummy with two milligrams of THC. Classic tantalizing options include piña colada, margarita, horchata, and chili watermelon, described as a “a wild palette of hot and spicy followed by sweet, soothing, and juicy watermelon flavors.”
Dulze’s products are inspired by Moya’s life experiences as a Hispanic person raised in the border town area of Juarez, Mexico and El Paso, Texas, which “really exposed me to so many awesome flavor profiles I had to find a way to bring those flavors to the cannabis industry,” he said in a virtual interview with High Times. “That is how our chili watermelon gummy was created. It’s more than just a gummy, it’s a memory coming back to you as soon as you taste it. That was the goal.”
Moya characterizes Dulze’s gummies as a true plant-to-palate